FAQs:

1. What is Kolakhar powder? Kolakhar powder is an alkaline salt derived from the ashes of sun-dried banana peels or bher tree. It is used as a traditional tenderizer in Assamese cuisine.
2. How is Kolakhar powder used in cooking? Kolakhar powder is added to dishes during cooking to tenderize vegetables and enhance their flavor. It is commonly used in sour curries like tenga.
3. Is Kolakhar powder healthy? Kolakhar powder is primarily used in small quantities for cooking and is not considered harmful. However, excessive consumption should be avoided.
4. Can Kolakhar powder be used in place of baking soda? While both are alkaline salts, Kolakhar powder is traditionally used for its unique flavor and tenderizing properties, unlike baking soda, which is primarily a leavening agent.
5. Where can I buy Kolakhar powder? Kolakhar powder is available in local markets in Assam and can also be purchased online from specialty stores.